The Duck & Rice

Conceived as a premium pub with Chinese kitchen serving comfort food, The Duck & Rice is a joint venture between F&B Asia and famed London-based restauranteur Alan Yau.

Alan is renowned for his many award-winning restaurants in the United Kingdom including ramen bar Wagamama, Michelin-starred Hakkasan and Busaba Eathai, a Thai casual dining chain.

In a space that marries traditional Victorian décor with minimalist Asian aesthetics, The Duck & Rice serves uniquely modern re-interpretations of classics including Kung Po chicken and sweet & sour pork as well as signature favourites such as Cantonese roast duck and five spice crispy chicken.