Massive Restaurants, spearheaded by Zorawar Kalra and mentored by his illustrious father, Jiggs Kalra, was established with the aim of developing India’s premier brands of restaurants that specialize in all segments of the Indian cuisine market, while showcasing the evolution of Indian cuisine and putting Indian food on the palate map internationally.

The Company currently operates under four critically acclaimed, award winning brands of premium dining restaurant with the signature Masala Library by Jiggs Kalra, the Smart-Casual Dining Restaurants Made in Punjab, the modern Indian bistro concept Farzi Café and modern pan-Asian bistro concept Pa Pa Ya. With the launch of its fifth concept – MasalaBar, Massive Restaurants endeavours to revolutionalise the Indian nightlife. Also in the works is a new signature gourmet Indian confectionary concept, which will be yet another signature “by Jiggs Kalra” concept.